Comments on: Farmers Market Fresh Tomato Pasta http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/ Vegetarian Recipes by Vanessa Fri, 16 May 2008 20:43:19 +0000 http://wordpress.org/?v=2.0.5 by: vanesscipes > » Baked Eggs in Tomatoes with a Zippy Tomato-Corn Sauce http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-16674 Sat, 01 Sep 2007 00:24:58 +0000 http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-16674 [...] Spicy Chilled Tomato, Corn, and Herb Soup Farmers Market Fresh Tomato Pasta Corn Pudding with Roasted Tomatoes and Garlic Toast [...] […] Spicy Chilled Tomato, Corn, and Herb Soup Farmers Market Fresh Tomato Pasta Corn Pudding with Roasted Tomatoes and Garlic Toast […]

]]> by: Karen http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-68 Tue, 22 Aug 2006 01:16:28 +0000 http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-68 That pasta sounds so refreshing in the hot weather we are having! Looks beautiful, too. That pasta sounds so refreshing in the hot weather we are having! Looks beautiful, too.

]]> by: Alison http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-66 Fri, 18 Aug 2006 15:02:12 +0000 http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-66 So easy to make! Delicious, fresh, and fun! I made this with whole wheat penne and would definitely recommend the recipe! Thanks V! So easy to make! Delicious, fresh, and fun! I made this with whole wheat penne and would definitely recommend the recipe! Thanks V!

]]> by: Chris http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-65 Fri, 18 Aug 2006 12:24:43 +0000 http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-65 Vanessa, Thanks for the link and for the inspiration to try a fresh, un-cooked tomato as a sauce. I used butter instead of olive oil as an experiment and I really liked the flavors of the sweet gold cherry tomatoes and butter. Vanessa,

Thanks for the link and for the inspiration to try a fresh, un-cooked tomato as a sauce. I used butter instead of olive oil as an experiment and I really liked the flavors of the sweet gold cherry tomatoes and butter.

]]> by: Pat http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-64 Wed, 16 Aug 2006 13:10:49 +0000 http://www.vanesscipes.com/2006/08/15/farmers-market-fresh-tomato-pasta/#comment-64 Nothing is better than fresh tomato sauce when the tomatoes are sweet and juicy direct from the vine! Nothing is better than fresh tomato sauce when the tomatoes are sweet and juicy direct from the vine!

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