Comments on: Behind the Apron at Vanesscipes http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/ Vegetarian Recipes by Vanessa Sun, 06 Jul 2008 04:06:39 +0000 http://wordpress.org/?v=2.0.5 by: Terry B http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2584 Thu, 08 Feb 2007 04:43:14 +0000 http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2584 Okay, first I have to preface this with the fact that I LOVE contemporary art, especially abstract painting. The Hans Hoffman behind you is fabulous, by the way. But one painting I just enjoy seeing, every time I'm in New York, is Washington Crossing the Delaware. I had grown up seeing it in school history books, mostly small and in black and white, and the first time I saw it in person, I was stunned by its massive scale. It's not my favorite kind of art, but it's kind of the art equivalent of comfort food for me. I just found your blog through 28 Cooks. I will definitely be back to explore, in no small measure because you chose to color outside the lines on Fiber's request. I did too. Okay, first I have to preface this with the fact that I LOVE contemporary art, especially abstract painting. The Hans Hoffman behind you is fabulous, by the way. But one painting I just enjoy seeing, every time I’m in New York, is Washington Crossing the Delaware. I had grown up seeing it in school history books, mostly small and in black and white, and the first time I saw it in person, I was stunned by its massive scale. It’s not my favorite kind of art, but it’s kind of the art equivalent of comfort food for me.

I just found your blog through 28 Cooks. I will definitely be back to explore, in no small measure because you chose to color outside the lines on Fiber’s request. I did too.

]]> by: vanessa http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2560 Wed, 07 Feb 2007 15:11:35 +0000 http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2560 Catherine- thanks for the visit. As you know, I'm such a fan of your site too and now whenever I think of making pizza I can't help but think of one of your recipes! Scott- don't look now, but we're taking over the world. Thanks Chris! Kati - I know, I know. I'm very grateful to be able to work in such a beautiful place. Catherine- thanks for the visit. As you know, I’m such a fan of your site too and now whenever I think of making pizza I can’t help but think of one of your recipes!

Scott- don’t look now, but we’re taking over the world.

Thanks Chris!

Kati - I know, I know. I’m very grateful to be able to work in such a beautiful place.

]]> by: Kati http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2536 Tue, 06 Feb 2007 17:43:44 +0000 http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2536 Hey Vanessa! Thanks for visiting my blog. I'm glad I got to "discover" your site, too - looks like you've got a lot of good recipes. I can't wait to try some! P.S. It sounds like you have an awesome job - I'm jealous! Hey Vanessa! Thanks for visiting my blog. I’m glad I got to “discover” your site, too - looks like you’ve got a lot of good recipes. I can’t wait to try some!

P.S. It sounds like you have an awesome job - I’m jealous!

]]> by: Chris http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2511 Tue, 06 Feb 2007 02:05:44 +0000 http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2511 Great picture! Nice to see the face behind Vanesscipes! Great picture! Nice to see the face behind Vanesscipes!

]]> by: Scott at Real Epicurean http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2497 Mon, 05 Feb 2007 20:56:16 +0000 http://www.vanesscipes.com/2007/01/28/behind-the-apron-at-vanesscipes/#comment-2497 Wow - another veggie! That's not a bad thing, of course. I'm just suprised to see how large a veggie community we have here. Wow - another veggie!

That’s not a bad thing, of course. I’m just suprised to see how large a veggie community we have here.

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