Synesthete’s Brunch Pics
Thanks to the forty-five+ Brunchers who braved the cold last Saturday to participate in my first commercial food endeavor and first multimedia collaboration with the folks at LondonParisNewYork. Hurrah! Three Cheers! Hope you had a great time - I certainly did. Please post or send me your comments and criticisms of the event. I’d love to hear feedback and ideas on what sort of thing you’d like to see in the future. i.e: more samurai centerpieces, more sitar, or more salads?
I’ll be posting food photos and recipes for the Spinach & Grapefruit Salad as well as the best darn Vegan Biscuits and Gravy soon but email me if you’re looking for the recipe for the Breakx-Mex Casserole… it’s a special favorite of mine and I’m not quite ready to go public with the recipe yet.
Thanks to the ladies and dudes at LondonParisNewYork for making the space-, land- and sound- scapes so amazing. Also, a hearty “couldn’t have done it without you” to the sisters who always impress me with their can-do attitude and ability to just plain get it done.
The Lil Sis endured a hangover and The Sistaster made the pastries:
A guest enjoys a vegan treat
And of course a special thanks to Z for turning 27 with progressively more style than when he turned 24, 25 and 26. Can’t wait to 28.
February 6th, 2007 21:01
Looks like an absolutely awesome event. Congrats to you for such success.
February 7th, 2007 12:27
Everything looks just rad. Sorry I missed it.
February 8th, 2007 18:05
[…] Here is the recipe for Vegan Biscuits and Gravy that I made for the Synesthete’s Brunch. It’s easy, it’s an indulgence…it’s homemade biscuits straight from the oven for Pete’s sake! Obviously this recipe is perfect for brunch but it would good for dinner too with a side of sautéed spinach to round out the meal. You could also eat any leftover biscuits for dessert - they’d be yum with sliced strawberries and honey. […]
February 12th, 2007 18:58
OMG IM ON TEH WEB AM I A CEWEBRITY?