<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.5" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: BBQ &#8220;Chik&#8217;n&#8221; Pizza</title>
	<link>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/</link>
	<description>Vegetarian Recipes by Vanessa</description>
	<pubDate>Sat, 17 May 2008 00:43:01 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.5</generator>

	<item>
		<title>by: vanesscipes &#62; &#187; Brooklyn-made Chicago-style Veggie Dogs</title>
		<link>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-14504</link>
		<pubDate>Fri, 03 Aug 2007 13:40:05 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-14504</guid>
					<description>[...] 1 pack of veggie dogs - there are usually 5 1 pack of white hot dog buns (supposed to be poppy seed buns, but I was unable to find these in Brooklyn) bottle of yellow mustard jar of sweet relish (I was unable to find the ultra-green sweet relish that is usually served on a Chicago-style, which is fine by me) 1 small onion, chopped 2 tomatoes, cut into 1&#8243; thick wedges dill pickle spears (the Li&#8217;l Sis recommends Claussens) jar of sliced jalapenos (I dare you to find &#8220;sport peppers&#8221; in NYC. And you can use these jalapenos for many yummy dishes) celery salt (not optional) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] 1 pack of veggie dogs - there are usually 5 1 pack of white hot dog buns (supposed to be poppy seed buns, but I was unable to find these in Brooklyn) bottle of yellow mustard jar of sweet relish (I was unable to find the ultra-green sweet relish that is usually served on a Chicago-style, which is fine by me) 1 small onion, chopped 2 tomatoes, cut into 1&#8243; thick wedges dill pickle spears (the Li&#8217;l Sis recommends Claussens) jar of sliced jalapenos (I dare you to find &#8220;sport peppers&#8221; in NYC. And you can use these jalapenos for many yummy dishes) celery salt (not optional) [&#8230;]
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: vanessa</title>
		<link>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-12022</link>
		<pubDate>Fri, 15 Jun 2007 18:07:27 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-12022</guid>
					<description>Gwen - good luck!

Elias - I agree with you. The Big, Bold Taste® of Bulls-Eye® is more than just marketing jargon. Thanks for visiting.</description>
		<content:encoded><![CDATA[<p>Gwen - good luck!</p>
<p>Elias - I agree with you. The Big, Bold Taste® of Bulls-Eye® is more than just marketing jargon. Thanks for visiting.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Elias</title>
		<link>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-12018</link>
		<pubDate>Fri, 15 Jun 2007 17:07:44 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-12018</guid>
					<description>I have a been a proponent of this recipe as a cure for when you're having one of those moments where you are seriously almost horny for some greasy, trashy meat-food. I make mine with &lt;a href="http://en.wikipedia.org/wiki/Quorn" rel="nofollow"&gt;Quorn&lt;/a&gt;"Chikn" Nuggets, and I stick to BullsEye BBQ sauce, it is just super smokey. I think this recipe is super on point, the only thing I would add is a dipping sauce reccomendation of Blue Cheese or if you're stoned ranch dressing. Go Big or Go Home. This blog is amazing.</description>
		<content:encoded><![CDATA[<p>I have a been a proponent of this recipe as a cure for when you&#8217;re having one of those moments where you are seriously almost horny for some greasy, trashy meat-food. I make mine with <a href="http://en.wikipedia.org/wiki/Quorn" rel="nofollow">Quorn</a>&#8220;Chikn&#8221; Nuggets, and I stick to BullsEye BBQ sauce, it is just super smokey. I think this recipe is super on point, the only thing I would add is a dipping sauce reccomendation of Blue Cheese or if you&#8217;re stoned ranch dressing. Go Big or Go Home. This blog is amazing.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Gwen</title>
		<link>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-3894</link>
		<pubDate>Sun, 11 Mar 2007 07:29:29 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-3894</guid>
					<description>This is making me really hungry and really wishing the month was over so I can go back to eating some salt.</description>
		<content:encoded><![CDATA[<p>This is making me really hungry and really wishing the month was over so I can go back to eating some salt.
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: D</title>
		<link>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-3443</link>
		<pubDate>Mon, 05 Mar 2007 21:41:09 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/02/27/bbq-chikn-pizza/#comment-3443</guid>
					<description>mmmmmm...I love bbq chik pizza.</description>
		<content:encoded><![CDATA[<p>mmmmmm&#8230;I love bbq chik pizza.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
