Comments on: Almond, Spinach and Goat Cheese Tart http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/ Vegetarian Recipes by Vanessa Sat, 17 May 2008 00:42:48 +0000 http://wordpress.org/?v=2.0.5 by: vanessa http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-5023 Thu, 29 Mar 2007 21:40:01 +0000 http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-5023 Kathryn- Lush and brunchy indeed. Thanks! Melody- Thank you! Hope you're well. Sis- I hear you on the egg. I just wanted to try without one. I think it works pretty well. Karina- that might be the saddest thing I ever heard. Ya know, there was a time that the internet didn't exist ever so never say never! Kathryn- Lush and brunchy indeed. Thanks!

Melody- Thank you! Hope you’re well.

Sis- I hear you on the egg. I just wanted to try without one. I think it works pretty well.

Karina- that might be the saddest thing I ever heard. Ya know, there was a time that the internet didn’t exist ever so never say never!

]]> by: Karina - Gluten Free Goddess http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4910 Wed, 28 Mar 2007 23:07:37 +0000 http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4910 Drop dead gorgeous. I wish [how I wish!] there was gluten-free phyllo. Sigh. Have a bite for me, okay? Drop dead gorgeous. I wish [how I wish!] there was gluten-free phyllo. Sigh. Have a bite for me, okay?

]]> by: The Sistaster http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4522 Thu, 22 Mar 2007 13:51:40 +0000 http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4522 I think i would have gone slightly less healthy and coated some of the filo in butter...maybe done a filo layer then butter layer, etc. Otherwise, the filo gets a bit dry. Also, i'd suggest more tomatoes and maybe even an egg or two to hold it all together. I think i would have gone slightly less healthy and coated some of the filo in butter…maybe done a filo layer then butter layer, etc. Otherwise, the filo gets a bit dry. Also, i’d suggest more tomatoes and maybe even an egg or two to hold it all together.

]]> by: melody http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4469 Wed, 21 Mar 2007 23:53:00 +0000 http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4469 That looks delicious.. That looks delicious..

]]> by: kathryn http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4466 Wed, 21 Mar 2007 22:34:49 +0000 http://www.vanesscipes.com/2007/03/21/almond-spinach-and-goat-cheese-tart/#comment-4466 Phwoar, that looks absolutely lush Vanessa Phwoar, that looks absolutely lush Vanessa

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