Comments on: Hot Oat and Wheat Berry Breakfast Cereal http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/ Vegetarian Recipes by Vanessa Sat, 17 May 2008 01:21:33 +0000 http://wordpress.org/?v=2.0.5 by: Melinda http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-7933 Wed, 09 May 2007 20:12:27 +0000 http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-7933 Hi, Vanessa... I've just made it once to experiment and my husband said it was as good as the oatmeal at the tea room. I used what I had on hand: 2 cups of water to a boil, then added 1/2 cup of steel cut oats, 1/4 cup of wild rice, and a 1/4 cup of sweet short-grain rice. Simmered covered for about 40 minutes. Topped it with Silk, maple syrup, and pecans. Delicious. Melinda Hi, Vanessa…
I’ve just made it once to experiment and my husband said it was as good as the oatmeal at the tea room. I used what I had on hand: 2 cups of water to a boil, then added 1/2 cup of steel cut oats, 1/4 cup of wild rice, and a 1/4 cup of sweet short-grain rice. Simmered covered for about 40 minutes. Topped it with Silk, maple syrup, and pecans. Delicious.
Melinda

]]> by: vanessa http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-7927 Wed, 09 May 2007 18:50:34 +0000 http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-7927 Thanks Melody - your version sounds superfab! Thanks Joanna! Lisa - I think you're on to something there! I love oatmeal cookies and am going to have to try them with steel-cut oats soon. Pat - I second your question. Melinda - will you please let me know how it comes out? I'd absolutely love to make a breakfast cereal with such a startling color - think about how great it would look with raspberries! Thanks Melody - your version sounds superfab!

Thanks Joanna!

Lisa - I think you’re on to something there! I love oatmeal cookies and am going to have to try them with steel-cut oats soon.

Pat - I second your question.

Melinda - will you please let me know how it comes out? I’d absolutely love to make a breakfast cereal with such a startling color - think about how great it would look with raspberries!

]]> by: Melinda http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-7768 Mon, 07 May 2007 20:19:14 +0000 http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-7768 Vanessa, thanks so much for this recipe...I googles the ingredients ...that's how I found you. Just came home from a week in Santa Fe where I had the best oatmeal ever at a place called The Tea Room...a lot like this recipe, but they used wild rice in it too, so it was nearly as black as black beans. I loved it...now trying to recreate it. This is close. I'll experiement with the wild rice. Melinda Vanessa, thanks so much for this recipe…I googles the ingredients …that’s how I found you. Just came home from a week in Santa Fe where I had the best oatmeal ever at a place called The Tea Room…a lot like this recipe, but they used wild rice in it too, so it was nearly as black as black beans. I loved it…now trying to recreate it. This is close. I’ll experiement with the wild rice.
Melinda

]]> by: Pat http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-6481 Thu, 12 Apr 2007 21:13:04 +0000 http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-6481 Lisa-- Do you cook the oats before adding them to cookies? Lisa– Do you cook the oats before adding them to cookies?

]]> by: Lisa (Homesick Texan) http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-6401 Tue, 10 Apr 2007 19:59:01 +0000 http://www.vanesscipes.com/2007/04/05/hot-oat-and-wheat-berry-breakfast-cereal/#comment-6401 Steel-cut oats are my favorite, too (and also introduced to me by my mom). Try them in cookies or scones...to die for! Steel-cut oats are my favorite, too (and also introduced to me by my mom). Try them in cookies or scones…to die for!

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