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	<title>Comments on: Salt and Vinegar Chip Crusted Mushy Pea Tea Sandwich &#8220;Burgers&#8221;</title>
	<link>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/</link>
	<description>Vegetarian Recipes by Vanessa</description>
	<pubDate>Fri, 16 May 2008 23:31:19 +0000</pubDate>
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		<title>by: vanessa</title>
		<link>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-9095</link>
		<pubDate>Tue, 29 May 2007 16:30:11 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-9095</guid>
					<description>Mar - I was a bit aghast at the phrase "mushy" in relation to food myself.  especially peas!

Megan - it's a total carb-fix

Bazu - I try not to eat chips as a snack, but I like to add them to a main dish for fun and crunch.  I love beans with all my heart - it's just not what I crave at breakfast.  Gimme some granola or a bagel spread with PB.  num!

Paul - I'm really glad you wrote that after I was up to my elbows mushing peas.  The green color at some chip shops can be truly shocking.</description>
		<content:encoded><![CDATA[<p>Mar - I was a bit aghast at the phrase &#8220;mushy&#8221; in relation to food myself.  especially peas!</p>
<p>Megan - it&#8217;s a total carb-fix</p>
<p>Bazu - I try not to eat chips as a snack, but I like to add them to a main dish for fun and crunch.  I love beans with all my heart - it&#8217;s just not what I crave at breakfast.  Gimme some granola or a bagel spread with PB.  num!</p>
<p>Paul - I&#8217;m really glad you wrote that after I was up to my elbows mushing peas.  The green color at some chip shops can be truly shocking.
</p>
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		<title>by: Paul</title>
		<link>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-9034</link>
		<pubDate>Mon, 28 May 2007 15:31:57 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-9034</guid>
					<description>Te he he !
I cant eat mushy peas any more since a bad experience at University (in England) : one of my flatmates ate through a pile of them and a couple of hours later took a call of nature.
I cant describe in words the pungent smell that we had to endure for the next few days/weeks and we all had the impression that the odour stuck to our clothes.
I think your recipe would solve the problem though : I am mainly talking about the fluo-green kind you buy from a chip shop...

(Thanks for the backlink BTW)</description>
		<content:encoded><![CDATA[<p>Te he he !<br />
I cant eat mushy peas any more since a bad experience at University (in England) : one of my flatmates ate through a pile of them and a couple of hours later took a call of nature.<br />
I cant describe in words the pungent smell that we had to endure for the next few days/weeks and we all had the impression that the odour stuck to our clothes.<br />
I think your recipe would solve the problem though : I am mainly talking about the fluo-green kind you buy from a chip shop&#8230;</p>
<p>(Thanks for the backlink BTW)
</p>
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		<title>by: bazu</title>
		<link>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-8688</link>
		<pubDate>Mon, 21 May 2007 18:55:16 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-8688</guid>
					<description>How wonderful! I love salt + vinegar chips but have never thought about cooking with them. I also have good and bad memories of British food... and a strange love/hate relationship with the English breakfast- it's repulsive, but I constantly daydream about veganizing it and gobbling it up. Num!</description>
		<content:encoded><![CDATA[<p>How wonderful! I love salt + vinegar chips but have never thought about cooking with them. I also have good and bad memories of British food&#8230; and a strange love/hate relationship with the English breakfast- it&#8217;s repulsive, but I constantly daydream about veganizing it and gobbling it up. Num!
</p>
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		<title>by: Megan the Vegan</title>
		<link>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-8686</link>
		<pubDate>Mon, 21 May 2007 14:05:25 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-8686</guid>
					<description>chips on a pita?  strange...but probably very good!</description>
		<content:encoded><![CDATA[<p>chips on a pita?  strange&#8230;but probably very good!
</p>
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		<title>by: Mar</title>
		<link>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-8608</link>
		<pubDate>Sat, 19 May 2007 13:07:28 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/05/16/salt-and-vinegar-chip-crusted-mushy-pea-tea-sandwich-burgers/#comment-8608</guid>
					<description>The name turned me off at first (sorry, I'm not a big commenter), but those look good adn worth a try.
I've never been to England, so I've never heard of mushy peas.</description>
		<content:encoded><![CDATA[<p>The name turned me off at first (sorry, I&#8217;m not a big commenter), but those look good adn worth a try.<br />
I&#8217;ve never been to England, so I&#8217;ve never heard of mushy peas.
</p>
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