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	<title>Comments on: Warm Roasted Turnip and Sugar Snap Pea Salad</title>
	<link>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/</link>
	<description>Vegetarian Recipes by Vanessa</description>
	<pubDate>Thu, 07 Aug 2008 22:51:00 +0000</pubDate>
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		<title>by: Mar</title>
		<link>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12737</link>
		<pubDate>Sun, 01 Jul 2007 23:08:50 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12737</guid>
					<description>Why didn't I read your blog earlier this week? All of that was available at our farmer's market.. and all I bought were radishes because I didn't know what I would do with turnips or the colorful rainbow chard.</description>
		<content:encoded><![CDATA[<p>Why didn&#8217;t I read your blog earlier this week? All of that was available at our farmer&#8217;s market.. and all I bought were radishes because I didn&#8217;t know what I would do with turnips or the colorful rainbow chard.
</p>
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		<title>by: vanessa</title>
		<link>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12661</link>
		<pubDate>Thu, 28 Jun 2007 18:18:52 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12661</guid>
					<description>Thanks for the stop-by Kathryn!  My turnips were so fresh that I just lopped the tops (used them the next day for a stir-fry) and kept a little spike of stems on top that was so cute and ultra presentation-worthy.

Thanks Sis!

Sarah, you really have to go.  Try to get there before 11am because it's a zoo at midday.</description>
		<content:encoded><![CDATA[<p>Thanks for the stop-by Kathryn!  My turnips were so fresh that I just lopped the tops (used them the next day for a stir-fry) and kept a little spike of stems on top that was so cute and ultra presentation-worthy.</p>
<p>Thanks Sis!</p>
<p>Sarah, you really have to go.  Try to get there before 11am because it&#8217;s a zoo at midday.
</p>
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		<title>by: Sarah</title>
		<link>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12628</link>
		<pubDate>Wed, 27 Jun 2007 15:38:35 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12628</guid>
					<description>Hi Vanessa--this looks fabulous. Hearty yet fresh. I love the hardboiled eggs, too. Haven't made it to the Greenmarket yet this year . . . must get over there!</description>
		<content:encoded><![CDATA[<p>Hi Vanessa&#8211;this looks fabulous. Hearty yet fresh. I love the hardboiled eggs, too. Haven&#8217;t made it to the Greenmarket yet this year . . . must get over there!
</p>
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		<title>by: The Sistaster</title>
		<link>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12624</link>
		<pubDate>Wed, 27 Jun 2007 14:00:30 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12624</guid>
					<description>This is just delicious. I love the hardboiled eggs, too. Light, filling, and perfect for the overwhelming piles of gorgeous veggies at the farmers market right now.</description>
		<content:encoded><![CDATA[<p>This is just delicious. I love the hardboiled eggs, too. Light, filling, and perfect for the overwhelming piles of gorgeous veggies at the farmers market right now.
</p>
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		<title>by: kathryn</title>
		<link>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12607</link>
		<pubDate>Wed, 27 Jun 2007 01:58:44 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/06/26/warm-roasted-turnip-and-sugar-snap-pea-salad/#comment-12607</guid>
					<description>Hey Vanessa, lovely recipe.  I'm a turnip fan, but agree, they're much misunderstood.  I do like the combination of textures you've used.</description>
		<content:encoded><![CDATA[<p>Hey Vanessa, lovely recipe.  I&#8217;m a turnip fan, but agree, they&#8217;re much misunderstood.  I do like the combination of textures you&#8217;ve used.
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