Comments on: Hot Chili Pepper and Herb Pizza http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/ Vegetarian Recipes by Vanessa Sat, 17 May 2008 00:39:52 +0000 http://wordpress.org/?v=2.0.5 by: melody http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-16156 Sun, 19 Aug 2007 20:06:05 +0000 http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-16156 Oh My God.... I have to try this. Oh My God…. I have to try this.

]]> by: vanessa http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-15992 Thu, 16 Aug 2007 14:26:11 +0000 http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-15992 Hi Z! I'm glad that you were awarded the last slice. You're an excellent vanesscipe tester because you always have nice things to say, even if you put hot sauce on everything :) Whoops, thanks Evil Fizz! I've added the link above. I've made <a href="http://allrecipes.com/Recipe/Amazing-Whole-Wheat-Pizza-Crust/Detail.aspx" rel="nofollow">this recipe</a> a million times and it's always great. I make the dough before I leave for work in the morning, cover it closely with a damp cloth (maybe I should try plastic wrap?) and it's ready to go when I'm home from work. It's better to only leave it for a few hours rather than all day (it can get a little crusty) but it would probably be better to work only a few hours rather than a whole day too :) I would also like to urge someone to try this with veggie sausage instead of tofu - I think I'm going to try that next time. Hi Z! I’m glad that you were awarded the last slice. You’re an excellent vanesscipe tester because you always have nice things to say, even if you put hot sauce on everything :)

Whoops, thanks Evil Fizz! I’ve added the link above.
I’ve made this recipe a million times and it’s always great. I make the dough before I leave for work in the morning, cover it closely with a damp cloth (maybe I should try plastic wrap?) and it’s ready to go when I’m home from work. It’s better to only leave it for a few hours rather than all day (it can get a little crusty) but it would probably be better to work only a few hours rather than a whole day too :)

I would also like to urge someone to try this with veggie sausage instead of tofu - I think I’m going to try that next time.

]]> by: evil_fizz http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-15989 Thu, 16 Aug 2007 13:56:59 +0000 http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-15989 Am I just missing the dough recipe? Am I just missing the dough recipe?

]]> by: zeljko http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-15960 Thu, 16 Aug 2007 05:43:53 +0000 http://www.vanesscipes.com/2007/08/15/hot-chili-pepper-and-herb-pizza/#comment-15960 luckily everyone was so nice that i got to take that last slice of pizza home in my pocket, covered in many hot red chilis.. it was like 4 espressos for breakfast!!! and i didn't pass out!!! i heart vanesscipes!.! luckily everyone was so nice that i got to take that last slice of pizza home in my pocket, covered in many hot red chilis.. it was like 4 espressos for breakfast!!! and i didn’t pass out!!! i heart vanesscipes!.!

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