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	<title>Comments on: Recipe for Late Summer Appreciation</title>
	<link>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/</link>
	<description>Vegetarian Recipes by Vanessa</description>
	<pubDate>Fri, 16 May 2008 19:56:39 +0000</pubDate>
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		<title>by: vanessa</title>
		<link>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-17151</link>
		<pubDate>Thu, 13 Sep 2007 14:08:43 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-17151</guid>
					<description>Bazu - Please do!

Lisa - Check out the WWOOFing site.  You can travel around the world, working on organic farms and eating local varieties of sun-soaked veggies.  Wish I had learned about it sooner!

Queenie - what's with you and this Gypsy Soup?  You've got to make for me sometime, you know.</description>
		<content:encoded><![CDATA[<p>Bazu - Please do!</p>
<p>Lisa - Check out the WWOOFing site.  You can travel around the world, working on organic farms and eating local varieties of sun-soaked veggies.  Wish I had learned about it sooner!</p>
<p>Queenie - what&#8217;s with you and this Gypsy Soup?  You&#8217;ve got to make for me sometime, you know.
</p>
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		<title>by: TheQueenBee@yahoo.com</title>
		<link>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-17033</link>
		<pubDate>Mon, 10 Sep 2007 21:06:42 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-17033</guid>
					<description>I have made, in the past week (all with fresh tomatoes) ersatz (no anchovies) puttenesca sauce (for halibut), gypsy soup, chili, and marinara sauce with eggplant and fresh mozzarella so dont try and tell me 'bout no stinkin' tomaters.</description>
		<content:encoded><![CDATA[<p>I have made, in the past week (all with fresh tomatoes) ersatz (no anchovies) puttenesca sauce (for halibut), gypsy soup, chili, and marinara sauce with eggplant and fresh mozzarella so dont try and tell me &#8217;bout no stinkin&#8217; tomaters.
</p>
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		<title>by: Lisa (Homesick Texan)</title>
		<link>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-16963</link>
		<pubDate>Sat, 08 Sep 2007 14:25:59 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-16963</guid>
					<description>Thanks for the heads up on WWOOF--I didn't know about them, but I'd love to do one of those weekends. Though I'm no stranger to farm work--I just got back from my grandparents' farm where we had a mess of apples and pears to deal with. I heart farmers!</description>
		<content:encoded><![CDATA[<p>Thanks for the heads up on WWOOF&#8211;I didn&#8217;t know about them, but I&#8217;d love to do one of those weekends. Though I&#8217;m no stranger to farm work&#8211;I just got back from my grandparents&#8217; farm where we had a mess of apples and pears to deal with. I heart farmers!
</p>
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		<title>by: bazu</title>
		<link>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-16937</link>
		<pubDate>Sat, 08 Sep 2007 02:15:56 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/09/07/recipe-for-late-summer-appreciation/#comment-16937</guid>
					<description>I will do just that at the market and/or raspberry farm tomorrow. I love this post!</description>
		<content:encoded><![CDATA[<p>I will do just that at the market and/or raspberry farm tomorrow. I love this post!
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