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	<title>Comments on: Squash Gnocchi with Roasted Garlic and Sage Brown Butter</title>
	<link>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/</link>
	<description>Vegetarian Recipes by Vanessa</description>
	<pubDate>Fri, 16 May 2008 23:32:33 +0000</pubDate>
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		<title>by: Squash Gnocchi with Roasted Garlic and Sage Brown Butter</title>
		<link>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-20598</link>
		<pubDate>Wed, 05 Dec 2007 21:22:14 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-20598</guid>
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		<content:encoded><![CDATA[<p>[&#8230;] This is the cached version of  <a href="http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/" rel="nofollow">http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/</a>   We are neither affiliated with the authors of this page nor responsible for its content. [&#8230;]
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		<title>by: Sarah</title>
		<link>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18295</link>
		<pubDate>Thu, 11 Oct 2007 01:19:44 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18295</guid>
					<description>Hi Vanessa--gorgeous, as usual. I never have the patience to make my own gnocchi, but it really makes a difference. And you can't go wrong with sage brown butter sauce.</description>
		<content:encoded><![CDATA[<p>Hi Vanessa&#8211;gorgeous, as usual. I never have the patience to make my own gnocchi, but it really makes a difference. And you can&#8217;t go wrong with sage brown butter sauce.
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		<title>by: vanessa</title>
		<link>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18284</link>
		<pubDate>Wed, 10 Oct 2007 14:50:16 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18284</guid>
					<description>You're welcome Mihl!  Between my CSA share and my weekly farmers market ritual I end up spending a lot of time thinking of how to turn seasonal veggies into dinner.  It's a challenge I throughly enjoy!

Keira - I think making gnocchi is a lot like making biscuits or piecrust - a good recipe helps but understanding the right texture and using a light hand is what really does it.  Practice makes perfect - that's why your grandma's biscuits are always best!
Thanks for letting me know how it turned out.  I love getting feedback like this.</description>
		<content:encoded><![CDATA[<p>You&#8217;re welcome Mihl!  Between my CSA share and my weekly farmers market ritual I end up spending a lot of time thinking of how to turn seasonal veggies into dinner.  It&#8217;s a challenge I throughly enjoy!</p>
<p>Keira - I think making gnocchi is a lot like making biscuits or piecrust - a good recipe helps but understanding the right texture and using a light hand is what really does it.  Practice makes perfect - that&#8217;s why your grandma&#8217;s biscuits are always best!<br />
Thanks for letting me know how it turned out.  I love getting feedback like this.
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		<title>by: Keira</title>
		<link>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18204</link>
		<pubDate>Tue, 09 Oct 2007 00:31:18 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18204</guid>
					<description>Thank you for the recipe! I made this last night and it was great. I halved the butter and sauteed some onions and garlic to go with in the sauce with the sage. I've heard a couple gnocchi horror stories (the pasta falling apart in the pot!) but had no trouble. I wonder if it's just because some people overwork the dough? or just have used bad recipes? I don't know...</description>
		<content:encoded><![CDATA[<p>Thank you for the recipe! I made this last night and it was great. I halved the butter and sauteed some onions and garlic to go with in the sauce with the sage. I&#8217;ve heard a couple gnocchi horror stories (the pasta falling apart in the pot!) but had no trouble. I wonder if it&#8217;s just because some people overwork the dough? or just have used bad recipes? I don&#8217;t know&#8230;
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		<title>by: Mihl</title>
		<link>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18175</link>
		<pubDate>Mon, 08 Oct 2007 15:01:50 +0000</pubDate>
		<guid>http://www.vanesscipes.com/2007/10/03/squash-gnocchi-with-roasted-garlic-and-sage-brown-butter/#comment-18175</guid>
					<description>I think your new mantra is great! I love gnocchi and sage but have never used squash gnocchi for this. Thank you for posting this.</description>
		<content:encoded><![CDATA[<p>I think your new mantra is great! I love gnocchi and sage but have never used squash gnocchi for this. Thank you for posting this.
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